Wholesale China Grape Seed extract Proanthocyanidins Factories Pricelist – Grape Seed Extract Powder Proanthocyanidins Polyphenols Chinese Factory High Purity – Finutra

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We not only will try our greatest to present fantastic expert services to each purchaser, but also are ready to receive any suggestion offered by our prospects for Acai Berry Extract , Marigold Flower extract Zeaxanthin , Rheum officinale Baill EXTRACT , We can do your customized order to meet your own satisfactory! Our company sets up several departments, including production department, sales department, quality control department and sevice center, etc.

Wholesale China Grape Seed extract Proanthocyanidins Factories Pricelist – Grape Seed Extract Powder Proanthocyanidins Polyphenols Chinese Factory High Purity – Finutra Detail:

Specifications:
OPC 95%, 98%,
Polyphenols 80%,85%,90%
Oligomeric Proanthocyandins 15%, 20%, 30%,40%
ORAC8000-18000umol/g (By Brunswick Lab )

Proanthocyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed. In Europe, OPC from Grape Seed Proanthocyanidins Extract has been adopted and used for several decades as a safe and effective compound.

Grape Seed is rich in Oligomers Procyanodolic Complexes (OPC), which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C, it is also 50 times better than Vitamin E. It helps to strengthen the immune system, and also slowdown the aging process, which is of very high market value. Proanthocyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed. In Europe, OPC from Grape Seed Proanthocyanidins Extract has been adopted and used for several decades as a safe and effective compound.

Product Name:	Grape Seed Extract
Source:	Vitis vinifera L.
Used Part	Seed
Extract Solvent	Water& Ethanol
Non GMO, BSE/TSE Free	Non Irridiation, Allergen Free
ITEMS	SPECIFICATION	METHODS
Assay Data
Polyphenols	≥90%	UV
Quality Data
Appearance	Red brown powder	Visual
Odor	Characteristics	Organoleptic
Loss on Drying	≤5%	5g/105℃/2hrs
Ash	≤5%	2g/525℃/2hrs
Partical Size	95% Pass 80M	80mesh sieve
Heavy Metals	＜10 ppm	AAS
Lead(Pb)	＜2 ppm	AAS/GB 5009.12-2010
Arsenic(As)	＜1 ppm	AAS/GB 5009.11-2010
Cadmium(Cd)	＜0.5 ppm	AAS/GB 5009.15-2010
Mercury(Hg)	＜0.5 ppm	AAS/GB 5009.17-2010
Microbiological Data
Total Plate Count	＜1000 cfu/g	GB 4789.2-2010
Moulds and Yeast	＜100 cfu/g	GB 4789.15-2010
E.Coli	＜0.3 MPN/g	GB 4789.3-2010
Salmonella	Negative	GB 4789.4-2010
Addition Data
Packing	25kg/drum
Storage	Store in a cool dry place, avoiding sunlight directly
Shelf Life	Two Years

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