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Makers of dietary supplements specifically were mentioned in the context of health care or public health companies, and listed with other industries like biotechnology, distributors of medical equipment, personal protective equipment, pharmaceuticals, vaccines, even tissue and paper towel products.

Beyond the business aspect, CPhI Shanghai offers a unique opportunity to build connections and foster long-term friendships. We are excited to be part of this friendly and dynamic environment, where like-minded professionals come together to shape the future of the pharmaceutical industry.

Kosher certification refers to the certification of food, ingredients and additives in accordance with kosher dietary laws. Its scope involves food and ingredients, food additives, food packaging, fine chemicals, drugs, machinery production enterprises, etc. On-site certification of compliance with kosher standards can only be conducted by a Rabbi. Jewish specialists are required to hold qualifications and licenses, just as lawyers are required to be licensed as lawyers. Kosher certification has a sound legal and theoretical, practical basis and management. Jewish experts interpret and administer kosher food laws. More than 40 percent of food products in the United States are Kosher certified. Since Kosher stands for cleaner and more hygienic, it has become a symbol of product safety and high quality.

Coronavirus has dramatically increased U.S. consumer demand in many dietary supplements, whether it is for improved nutrition during the crisis, assistance with sleep and stress relief, or supporting a strong immune function to improve general resistance to health threats.