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We’re thrilled to announce that we will be exhibiting at CPhI Shanghai 2023, one of the most prestigious pharmaceutical events in the world. This three-day event will take place in the vibrant city of Shanghai, showcasing the latest advancements and innovations in the pharmaceutical industry.

We also had the chance to catch up with some of the customers we had worked with in the past, and it was heartening to hear how our products had made a positive impact on their businesses and the lives of their customers.

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The exhibition will provide us with a chance to engage with our customers directly, gaining valuable insights into their needs and requirements. We are dedicated to providing the best possible solutions, and this face-to-face interaction will enable us to understand their challenges and develop tailor-made strategies to address them effectively.

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Knee arthritis symptoms of pain, joint stiffness, and diminished physical function were evaluated using the Western Ontario and McMaster Universities Osteoarthritis Index (WOMAC). After six weeks of treatment, responder analysis showed significant improvement in WOMAC scores across all parameters comparable to the paracetamol group, with 18% of the BCM-95 group reporting 50% improvement, and 3% of subjects noting 70% improvement.

Knee OA is the leading cause of disability and pain among adult and old age populations. An estimated 10 to 15% of all adults older than 60 years have some degree of OA, with prevalence higher among women than men.

“We found that 1-week supplementation with tomato powder positively augmented total antioxidant capacity and was more potent when compared to lycopene supplementation,” the authors of the study said. “These trends in 8-isoprostane and MDA support the notion that over a short period of time, tomato powder, not synthetic lycopene, has the potential to alleviate exercise-induced lipid peroxidation. MDA is a biomarker of oxidation of total lipid pools but 8-isoprostane belongs to F2-isoprostane class and is a reliable biomarker of radical-induced reaction which specifically reflects the oxidation of arachidonic acid.”

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