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“We are learning more about the mechanisms behind curcumin’s anti-inflammatory effect which we believe is a result of its ability to inhibit pro-inflammatory signals, such as prostaglandins, leukotrienes, and cyclooxygenase-2. In addition, curcumin has been demonstrated to suppress several pro-inflammatory cytokines and mediators of their release, such as tumor necrosis factor-α (TNF-α), IL-1, IL-8, and nitric oxide synthase,”said Antony.

Many dietary supplement manufacturers were relieved Saturday after the Cybersecurity and Infrastructure Security Agency (CISA) within the Department of Homeland Security issued new specific guidance about essential critical infrastructure workers related to the COVID-19, or coronavirus outbreak.
Version 2.0 was issued over the weekend and specifically carved out dietary supplement manufacturers—and a host of other industries—whose employees and operations can be considered exempt from the stay-at-home or shelter-in-place orders sweeping many states.

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I believe there is a strong demand for functional foods and drinks in our modern food and beverage industry, mainly thanks to popular convenience and on-the-go trends which force consumers to  search for suitable, functional foods to fight deficiencies and maintain a healthy and nutritious diet.

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