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Kosher certification refers to the certification of food, ingredients and additives in accordance with kosher dietary laws. Its scope involves food and ingredients, food additives, food packaging, fine chemicals, drugs, machinery production enterprises, etc. On-site certification of compliance with kosher standards can only be conducted by a Rabbi. Jewish specialists are required to hold qualifications and licenses, just as lawyers are required to be licensed as lawyers. Kosher certification has a sound legal and theoretical, practical basis and management. Jewish experts interpret and administer kosher food laws. More than 40 percent of food products in the United States are Kosher certified. Since Kosher stands for cleaner and more hygienic, it has become a symbol of product safety and high quality.

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Knee OA is the leading cause of disability and pain among adult and old age populations. An estimated 10 to 15% of all adults older than 60 years have some degree of OA, with prevalence higher among women than men.

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Naturally Good Expo is renowned as one of the premier trade shows in the industry, attracting thousands of attendees from around the world. As a trusted brand committed to delivering high-quality nutraceutical supplements, we couldn’t miss this opportunity to showcase our latest offerings and interact with our esteemed customers in person.

The study was a follow up to an Arjuna study conducted over a year ago that demonstrated a positive link between its flagship curcumin formulation and osteoarthritic care.

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