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Started with the 'Microencapsulation series products’ and with the detailed introduction of latest product trend, such as the Lycopene CWS/beadlets, Astaxanthin CWS/beadlets, 5-HTP, Melatonin, etc., we Finutra biotech looking forward to contribute to the botanical extract industry by our efforts.

“We are learning more about the mechanisms behind curcumin’s anti-inflammatory effect which we believe is a result of its ability to inhibit pro-inflammatory signals, such as prostaglandins, leukotrienes, and cyclooxygenase-2. In addition, curcumin has been demonstrated to suppress several pro-inflammatory cytokines and mediators of their release, such as tumor necrosis factor-α (TNF-α), IL-1, IL-8, and nitric oxide synthase,”said Antony.

Finutra Biotech is constantly researching and developing new products that will help customers achieve optimal health and wellness. Recent additions to the lineup include products designed to support immune health, optimize cognitive function, and promote overall vitality.

Kosher certification refers to the certification of food, ingredients and additives in accordance with kosher dietary laws. Its scope involves food and ingredients, food additives, food packaging, fine chemicals, drugs, machinery production enterprises, etc. On-site certification of compliance with kosher standards can only be conducted by a Rabbi. Jewish specialists are required to hold qualifications and licenses, just as lawyers are required to be licensed as lawyers. Kosher certification has a sound legal and theoretical, practical basis and management. Jewish experts interpret and administer kosher food laws. More than 40 percent of food products in the United States are Kosher certified. Since Kosher stands for cleaner and more hygienic, it has become a symbol of product safety and high quality.