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Kosher certification refers to the certification of food, ingredients and additives in accordance with kosher dietary laws. Its scope involves food and ingredients, food additives, food packaging, fine chemicals, drugs, machinery production enterprises, etc. On-site certification of compliance with kosher standards can only be conducted by a Rabbi. Jewish specialists are required to hold qualifications and licenses, just as lawyers are required to be licensed as lawyers. Kosher certification has a sound legal and theoretical, practical basis and management. Jewish experts interpret and administer kosher food laws. More than 40 percent of food products in the United States are Kosher certified. Since Kosher stands for cleaner and more hygienic, it has become a symbol of product safety and high quality.

Dear Customers, Partners, and Industry Peers,

CPhI Shanghai 2023 is not just a networking event but also a platform for knowledge sharing and staying up-to-date with the latest trends and developments in the industry. We look forward to attending various informative sessions, participating in engaging discussions, and gaining new perspectives from esteemed industry leaders.

Many dietary supplement manufacturers were relieved Saturday after the Cybersecurity and Infrastructure Security Agency (CISA) within the Department of Homeland Security issued new specific guidance about essential critical infrastructure workers related to the COVID-19, or coronavirus outbreak.
Version 2.0 was issued over the weekend and specifically carved out dietary supplement manufacturers—and a host of other industries—whose employees and operations can be considered exempt from the stay-at-home or shelter-in-place orders sweeping many states.

SupplySide East promises to be a hub of knowledge and networking, and we are committed to making your visit to our booth a valuable and memorable experience. Let’s meet the future together – see you at Booth #509!