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Kosher certification refers to the certification of food, ingredients and additives in accordance with kosher dietary laws. Its scope involves food and ingredients, food additives, food packaging, fine chemicals, drugs, machinery production enterprises, etc. On-site certification of compliance with kosher standards can only be conducted by a Rabbi. Jewish specialists are required to hold qualifications and licenses, just as lawyers are required to be licensed as lawyers. Kosher certification has a sound legal and theoretical, practical basis and management. Jewish experts interpret and administer kosher food laws. More than 40 percent of food products in the United States are Kosher certified. Since Kosher stands for cleaner and more hygienic, it has become a symbol of product safety and high quality.

Vitafoods Europe is the most influential exhibition of nutritional health products and functional foods in Europe. The global nutraceutical supply chain comes together to provide a perfect platform for creating new business and establishing profitable relationships, and is the only professional covering four key areas from raw materials and raw materials, branded finished products, OEM and private label, service and equipment Activity. Various conference events are held during Vitafoods Europe in Geneva, Switzerland, providing visitors with an opportunity to learn new things and network. is where nutrition experts create innovations, shape the future of the industry, find effective solutions to future problems, and connect with business leaders. With the vigorous development of nutraceuticals and food, Vitafoods Europe, Geneva Health Food and Raw Materials Exhibition, has gone through years of market testing and has taken the leading position in emerging markets.