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Booth: #G50
Date: 5-6 June, 2023
Location: ICC SYDNEY, DARLING HARBOUR

In the randomized, double-blinded crossover study, 11 well-trained male athletes underwent three exhaustive exercise tests after a week of supplementation with a tomato powder, then a lycopene supplement, and then a placebo. Three blood samples (baseline, post-ingestion, and post-exercise) were taken for each of the supplements used, in order to evaluate total antioxidant capacity and variables of lipid peroxidation, such as malondialdehyde (MDA) and 8-isoprostane.

Thank you for your continued support, and we can’t wait to see you at Naturally Good 2023!

Overall, the 2023 Vitafoods exhibition was a great success for the Finutra team. We left feeling energized and more motivated than ever to continue pushing the boundaries in the nutrition industry.

With the brevity of the study duration, the authors did hypothesize, however, that a longer-term supplementation regimen of lycopene could result in stronger antioxidant benefits for the isolated nutrient, in accordance with other studies that were carried out over a period of several weeks. Nonetheless, whole tomato contains chemical compounds that can enhance beneficial outcomes in synergy compared to a single compound, the authors said.

The nutraceutical supplement market has experienced significant growth in recent years, driven by the increasing interest in maintaining a healthy lifestyle. Nutraceutical supplements are designed to provide nutritional benefits, and they are becoming increasingly popular as more people become aware of their benefits.

Finutra Biotech is thrilled to announce our participation in the highly anticipated Naturally Good Expo 5-6 June, 2023 in Sydney. We cordially invite our valued customers and industry professionals to visit our exhibition booth and join us for an immersive experience like never before.

Overall, the 2023 Vitafoods exhibition was a great success for the Finutra team. We left feeling energized and more motivated than ever to continue pushing the boundaries in the nutrition industry.