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“Most of our member companies wanted to stay open, and were staying open under the assumption that they were a part of either the food sector or the health care sector,” said Steve Mister, president and CEO of the Council for Responsible Nutrition (CRN), in an interview. “What this does is it makes it clear. So if someone from state law enforcement should show up and ask, 'Why are you open?’ they can directly point to the CISA guidance.”
Mister added, “When the first round of this memo came out, we were pretty confident that we would be included by inference … but it didn’t expressly say dietary supplements. You kind of had to read between the lines to read us into it.”

Kosher certification refers to the certification of food, ingredients and additives in accordance with kosher dietary laws. Its scope involves food and ingredients, food additives, food packaging, fine chemicals, drugs, machinery production enterprises, etc. On-site certification of compliance with kosher standards can only be conducted by a Rabbi. Jewish specialists are required to hold qualifications and licenses, just as lawyers are required to be licensed as lawyers. Kosher certification has a sound legal and theoretical, practical basis and management. Jewish experts interpret and administer kosher food laws. More than 40 percent of food products in the United States are Kosher certified. Since Kosher stands for cleaner and more hygienic, it has become a symbol of product safety and high quality.

Astaxanthin is a unique fat-soluble antioxidant carotenoid found in algae, yeast, salmon, krill, shrimp and other kinds of fish and crustaceans. Clinical trials indicate that astaxanthin improve the condition of the skin, enhance recovery from exercise, relieve occasional indigestion, support gastric health, help maintain cholesterol level within a healthy range, enhance immune response, promote healthy vision, and support the male reproductive system.

Knee OA is the leading cause of disability and pain among adult and old age populations. An estimated 10 to 15% of all adults older than 60 years have some degree of OA, with prevalence higher among women than men.