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Finutra Biotech nutraceutical supplements are among the best in the industry, and we take great pride in the high standards of quality it maintains. Our products that have been meticulously formulated and tested, supplements are organic, gluten-free, and free of artificial colors, flavors, and preservatives.

In the randomized, double-blinded crossover study, 11 well-trained male athletes underwent three exhaustive exercise tests after a week of supplementation with a tomato powder, then a lycopene supplement, and then a placebo. Three blood samples (baseline, post-ingestion, and post-exercise) were taken for each of the supplements used, in order to evaluate total antioxidant capacity and variables of lipid peroxidation, such as malondialdehyde (MDA) and 8-isoprostane.

Many dietary supplement manufacturers were relieved Saturday after the Cybersecurity and Infrastructure Security Agency (CISA) within the Department of Homeland Security issued new specific guidance about essential critical infrastructure workers related to the COVID-19, or coronavirus outbreak.
Version 2.0 was issued over the weekend and specifically carved out dietary supplement manufacturers—and a host of other industries—whose employees and operations can be considered exempt from the stay-at-home or shelter-in-place orders sweeping many states.

In a new pilot study, published in the Journal of the International Society of Sports Nutrition, researchers aimed to investigate the antioxidant benefits of lycopene, but specifically, how they stacked up against tomato powder, a tomato supplement closer to its whole food origin which contains not only lycopene but a broader profile of micronutrients and various bioactive components.

Kosher certification refers to the certification of food, ingredients and additives in accordance with kosher dietary laws. Its scope involves food and ingredients, food additives, food packaging, fine chemicals, drugs, machinery production enterprises, etc. On-site certification of compliance with kosher standards can only be conducted by a Rabbi. Jewish specialists are required to hold qualifications and licenses, just as lawyers are required to be licensed as lawyers. Kosher certification has a sound legal and theoretical, practical basis and management. Jewish experts interpret and administer kosher food laws. More than 40 percent of food products in the United States are Kosher certified. Since Kosher stands for cleaner and more hygienic, it has become a symbol of product safety and high quality.