natural liposomal vitamin c_herbal actives
black pepper extract powder
In the vast landscape of natural supplements and herbal extracts, black pepper extract powder emerge...
uva ursi extract benefits
Uva ursi extract, derived from the leaves of the Arctostaphylos uva-ursi plant, is gaining attention...
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“The goal of the current study was to build on the earlier studies to give a better clarity and specificity by including more markers and a better scoring methodology,” said Benny Antony, joint managing director for Arjuna. “The anti-arthritic effect of BCM-95 in osteoarthritis is attributed to its capability to modulate anti-inflammatory markers TNF and CRP.”
Given the current demand for alternative sources of foods with suitable functional characteristics, the adaptogen effect could be an interesting attribute to consider in determining the use of certain plants in the formulation of foods and beverages.
“We are learning more about the mechanisms behind curcumin’s anti-inflammatory effect which we believe is a result of its ability to inhibit pro-inflammatory signals, such as prostaglandins, leukotrienes, and cyclooxygenase-2. In addition, curcumin has been demonstrated to suppress several pro-inflammatory cytokines and mediators of their release, such as tumor necrosis factor-α (TNF-α), IL-1, IL-8, and nitric oxide synthase,”said Antony.
Beyond the business aspect, CPhI Shanghai offers a unique opportunity to build connections and foster long-term friendships. We are excited to be part of this friendly and dynamic environment, where like-minded professionals come together to shape the future of the pharmaceutical industry.
In October 2012, when traveling in Hawaii, the tour guide introduced a local popular product called BIOASTIN, which is rich in Astaxanthin, known as one of nature’s most powerful antioxidants and provides a wide range of impressive health benefits that we are very interested in it. In the following years, we worked closely with the Chinese Academy of Marine Sciences to find out where China can breed Haematococcus. In Erdos, in Qingdao, in Kunming, we have done a lot of experiments, and finally we started our Astaxanthin dream in Kunming, where the sunlight is abundant, the temperature is suitable, and the temperature difference between the four seasons is small. . . After 6 years of hard work, the pipeline cultured Haematococcus pluvialis was finally realized, and the natural Astaxanthin was supercritically extracted. Therefore we have registered the trademark “Astactive”
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