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The study was a follow up to an Arjuna study conducted over a year ago that demonstrated a positive link between its flagship curcumin formulation and osteoarthritic care.
Many dietary supplement manufacturers were relieved Saturday after the Cybersecurity and Infrastructure Security Agency (CISA) within the Department of Homeland Security issued new specific guidance about essential critical infrastructure workers related to the COVID-19, or coronavirus outbreak.
Version 2.0 was issued over the weekend and specifically carved out dietary supplement manufacturers—and a host of other industries—whose employees and operations can be considered exempt from the stay-at-home or shelter-in-place orders sweeping many states.
Kosher certification refers to the certification of food, ingredients and additives in accordance with kosher dietary laws. Its scope involves food and ingredients, food additives, food packaging, fine chemicals, drugs, machinery production enterprises, etc. On-site certification of compliance with kosher standards can only be conducted by a Rabbi. Jewish specialists are required to hold qualifications and licenses, just as lawyers are required to be licensed as lawyers. Kosher certification has a sound legal and theoretical, practical basis and management. Jewish experts interpret and administer kosher food laws. More than 40 percent of food products in the United States are Kosher certified. Since Kosher stands for cleaner and more hygienic, it has become a symbol of product safety and high quality.
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