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Meet our team at Vitafoods Europe in Geneva 9-11th May 2023!
Our team will be at #Vitafoods in Geneva 9-11th 2023! We look forward to connecting with our industr...
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Chamomile extract powder stands as a testament to the power of botanical remedies, bridging ancient...
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Given the current demand for alternative sources of foods with suitable functional characteristics, the adaptogen effect could be an interesting attribute to consider in determining the use of certain plants in the formulation of foods and beverages.
“We are learning more about the mechanisms behind curcumin’s anti-inflammatory effect which we believe is a result of its ability to inhibit pro-inflammatory signals, such as prostaglandins, leukotrienes, and cyclooxygenase-2. In addition, curcumin has been demonstrated to suppress several pro-inflammatory cytokines and mediators of their release, such as tumor necrosis factor-α (TNF-α), IL-1, IL-8, and nitric oxide synthase,”said Antony.
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