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Finutra Biotech is thrilled to announce our participation in the highly anticipated Naturally Good Expo 5-6 June, 2023 in Sydney. We cordially invite our valued customers and industry professionals to visit our exhibition booth and join us for an immersive experience like never before.

With the brevity of the study duration, the authors did hypothesize, however, that a longer-term supplementation regimen of lycopene could result in stronger antioxidant benefits for the isolated nutrient, in accordance with other studies that were carried out over a period of several weeks. Nonetheless, whole tomato contains chemical compounds that can enhance beneficial outcomes in synergy compared to a single compound, the authors said.

We are excited to announce that our company will be participating in the upcoming SupplySide East exhibition in the United States. Renowned as one of the industry’s premier events, SupplySide East brings together ingredient suppliers, manufacturers, distributors, and professionals from the health and nutrition sectors to discuss market trends, innovative technologies, and business opportunities.

Finutra Biotech nutraceutical supplements are among the best in the industry, and we take great pride in the high standards of quality it maintains. Our products that have been meticulously formulated and tested, supplements are organic, gluten-free, and free of artificial colors, flavors, and preservatives.

 

“We found that 1-week supplementation with tomato powder positively augmented total antioxidant capacity and was more potent when compared to lycopene supplementation,” the authors of the study said. “These trends in 8-isoprostane and MDA support the notion that over a short period of time, tomato powder, not synthetic lycopene, has the potential to alleviate exercise-induced lipid peroxidation. MDA is a biomarker of oxidation of total lipid pools but 8-isoprostane belongs to F2-isoprostane class and is a reliable biomarker of radical-induced reaction which specifically reflects the oxidation of arachidonic acid.”

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