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Kosher certification refers to the certification of food, ingredients and additives in accordance with kosher dietary laws. Its scope involves food and ingredients, food additives, food packaging, fine chemicals, drugs, machinery production enterprises, etc. On-site certification of compliance with kosher standards can only be conducted by a Rabbi. Jewish specialists are required to hold qualifications and licenses, just as lawyers are required to be licensed as lawyers. Kosher certification has a sound legal and theoretical, practical basis and management. Jewish experts interpret and administer kosher food laws. More than 40 percent of food products in the United States are Kosher certified. Since Kosher stands for cleaner and more hygienic, it has become a symbol of product safety and high quality.

Since 2016, Finutra U.S. warehoue has been set up for door to door service from gram to tonnage to fullfill fast delivery and meet individual customer demands. Flexible packing solution from 1kg, 5kg, 25kg to meet individual customers’ demands.

SupplySide East promises to be a hub of knowledge and networking, and we are committed to making your visit to our booth a valuable and memorable experience. Let’s meet the future together – see you at Booth #509!

Makers of dietary supplements specifically were mentioned in the context of health care or public health companies, and listed with other industries like biotechnology, distributors of medical equipment, personal protective equipment, pharmaceuticals, vaccines, even tissue and paper towel products.