what is silymarin milk thistle used for_what is silymarin milk thistle used for
centella asiatica extract in skin care
Centella Asiatica extract, often hailed as a miracle elixir in the world of skin care, has roots pla...
acai extract for skin
Acai extract, derived from the nutrient-rich acai berry native to the Amazon rainforest, has surged...
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Previous CISA guidance broadly protected many of these industries under more imprecise food or health related categories, so the added specificity was welcome for companies in the industries named.
I believe there is a strong demand for functional foods and drinks in our modern food and beverage industry, mainly thanks to popular convenience and on-the-go trends which force consumers to search for suitable, functional foods to fight deficiencies and maintain a healthy and nutritious diet.
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BCM-95’s unique fusion of curcuminoids and turmerone-rich essential oil components overcomes curcumin’s characteristic bioavailability hurdles due to its inherent high lipophilic nature.
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We are excited to announce that our company will be participating in the upcoming SupplySide East exhibition in the United States. Renowned as one of the industry’s premier events, SupplySide East brings together ingredient suppliers, manufacturers, distributors, and professionals from the health and nutrition sectors to discuss market trends, innovative technologies, and business opportunities.
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Kosher certification refers to the certification of food, ingredients and additives in accordance with kosher dietary laws. Its scope involves food and ingredients, food additives, food packaging, fine chemicals, drugs, machinery production enterprises, etc. On-site certification of compliance with kosher standards can only be conducted by a Rabbi. Jewish specialists are required to hold qualifications and licenses, just as lawyers are required to be licensed as lawyers. Kosher certification has a sound legal and theoretical, practical basis and management. Jewish experts interpret and administer kosher food laws. More than 40 percent of food products in the United States are Kosher certified. Since Kosher stands for cleaner and more hygienic, it has become a symbol of product safety and high quality.
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