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These results were positively reflected in the BCM-95 group’s serum inflammatory markers: CRP levels were reduced by 37.21%, and TNF-α levels were cut by 74.81%, indicating BCM-95 performed better than paracetamol.

Vitafoods Europe is the most influential exhibition of nutritional health products and functional foods in Europe. The global nutraceutical supply chain comes together to provide a perfect platform for creating new business and establishing profitable relationships, and is the only professional covering four key areas from raw materials and raw materials, branded finished products, OEM and private label, service and equipment Activity. Various conference events are held during Vitafoods Europe in Geneva, Switzerland, providing visitors with an opportunity to learn new things and network. is where nutrition experts create innovations, shape the future of the industry, find effective solutions to future problems, and connect with business leaders. With the vigorous development of nutraceuticals and food, Vitafoods Europe, Geneva Health Food and Raw Materials Exhibition, has gone through years of market testing and has taken the leading position in emerging markets.

Results of a new study published in the journal Biomed Central BMC showed turmeric extract was as effective as paracetamol in reducing pain and other symptoms of knee osteoarthritis (OA). The study demonstrated the bioavailable compound was more effective in reducing inflammation.

Number of exhibitors: 1300+

“We found that 1-week supplementation with tomato powder positively augmented total antioxidant capacity and was more potent when compared to lycopene supplementation,” the authors of the study said. “These trends in 8-isoprostane and MDA support the notion that over a short period of time, tomato powder, not synthetic lycopene, has the potential to alleviate exercise-induced lipid peroxidation. MDA is a biomarker of oxidation of total lipid pools but 8-isoprostane belongs to F2-isoprostane class and is a reliable biomarker of radical-induced reaction which specifically reflects the oxidation of arachidonic acid.”