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plant extract suppliers
Navigating the complex landscape of plant extract suppliers requires a nuanced understanding of the...
alfalfa extract for skin
Alfalfa extract, a seemingly humble yet potent ingredient, has emerged as a noteworthy element in sk...
ashwagandha full spectrum vs extract
When comparing ashwagandha full spectrum versus extract formulations, it's crucial to delve into the...
bearberry extract benefits for skin
Bearberry extract, a natural ingredient derived from the leaves of the bearberry plant, has recently...
extract gotu kola
Harnessing the Power of Gotu Kola Extract for Health and Wellness Gotu Kola, known scientifically as...
arctostaphylos uva ursi extract
Arctostaphylos uva ursi extract, commonly known as bearberry extract, has steadily gained recognitio...
what is bacopa extract good for
Bacopa extract, derived from the herb Bacopa monnieri, holds a firm place in the realm of traditiona...
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BCM-95’s unique fusion of curcuminoids and turmerone-rich essential oil components overcomes curcumin’s characteristic bioavailability hurdles due to its inherent high lipophilic nature.
Previous CISA guidance broadly protected many of these industries under more imprecise food or health related categories, so the added specificity was welcome for companies in the industries named.
Given the current demand for alternative sources of foods with suitable functional characteristics, the adaptogen effect could be an interesting attribute to consider in determining the use of certain plants in the formulation of foods and beverages.
In October 2012, when traveling in Hawaii, the tour guide introduced a local popular product called BIOASTIN, which is rich in Astaxanthin, known as one of nature’s most powerful antioxidants and provides a wide range of impressive health benefits that we are very interested in it. In the following years, we worked closely with the Chinese Academy of Marine Sciences to find out where China can breed Haematococcus. In Erdos, in Qingdao, in Kunming, we have done a lot of experiments, and finally we started our Astaxanthin dream in Kunming, where the sunlight is abundant, the temperature is suitable, and the temperature difference between the four seasons is small. . . After 6 years of hard work, the pipeline cultured Haematococcus pluvialis was finally realized, and the natural Astaxanthin was supercritically extracted. Therefore we have registered the trademark “Astactive”
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