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In October 2012, when traveling in Hawaii, the tour guide introduced a local popular product called BIOASTIN, which is rich in Astaxanthin, known as one of nature’s most powerful antioxidants and provides a wide range of impressive health benefits that we are very interested in it. In the following years, we worked closely with the Chinese Academy of Marine Sciences to find out where China can breed Haematococcus. In Erdos, in Qingdao, in Kunming, we have done a lot of experiments, and finally we started our Astaxanthin dream in Kunming, where the sunlight is abundant, the temperature is suitable, and the temperature difference between the four seasons is small. . . After 6 years of hard work, the pipeline cultured Haematococcus pluvialis was finally realized, and the natural Astaxanthin was supercritically extracted. Therefore we have registered the trademark “Astactive”

The Finutra team had the pleasure of participating in the 2023 Vitafoods exhibition. After three years, we reunited with many valued customers, and it was great to see how everyone has grown and evolved in their business endeavors.

Thank you for your continued support, and we can’t wait to see you at Naturally Good 2023!

In addition to the exhibition itself, we are also planning various activities and events to enhance our presence and engagement during the CPhI Shanghai 2023. From product launches and live demonstrations to networking evenings, we have a host of exciting activities lined up to make our presence truly unforgettable.

Kosher certification refers to the certification of food, ingredients and additives in accordance with kosher dietary laws. Its scope involves food and ingredients, food additives, food packaging, fine chemicals, drugs, machinery production enterprises, etc. On-site certification of compliance with kosher standards can only be conducted by a Rabbi. Jewish specialists are required to hold qualifications and licenses, just as lawyers are required to be licensed as lawyers. Kosher certification has a sound legal and theoretical, practical basis and management. Jewish experts interpret and administer kosher food laws. More than 40 percent of food products in the United States are Kosher certified. Since Kosher stands for cleaner and more hygienic, it has become a symbol of product safety and high quality.