types of vitamins and uses_types of vitamins and uses
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Knee arthritis symptoms of pain, joint stiffness, and diminished physical function were evaluated using the Western Ontario and McMaster Universities Osteoarthritis Index (WOMAC). After six weeks of treatment, responder analysis showed significant improvement in WOMAC scores across all parameters comparable to the paracetamol group, with 18% of the BCM-95 group reporting 50% improvement, and 3% of subjects noting 70% improvement.
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As a team, we gained a lot from our participation in the exhibition. We had the opportunity to meet with potential new customers, explore new market trends, and get inspired by the innovative products and concepts showcased by other exhibitors.
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In October 2012, when traveling in Hawaii, the tour guide introduced a local popular product called BIOASTIN, which is rich in Astaxanthin, known as one of nature’s most powerful antioxidants and provides a wide range of impressive health benefits that we are very interested in it. In the following years, we worked closely with the Chinese Academy of Marine Sciences to find out where China can breed Haematococcus. In Erdos, in Qingdao, in Kunming, we have done a lot of experiments, and finally we started our Astaxanthin dream in Kunming, where the sunlight is abundant, the temperature is suitable, and the temperature difference between the four seasons is small. . . After 6 years of hard work, the pipeline cultured Haematococcus pluvialis was finally realized, and the natural Astaxanthin was supercritically extracted. Therefore we have registered the trademark “Astactive”
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The study was a follow up to an Arjuna study conducted over a year ago that demonstrated a positive link between its flagship curcumin formulation and osteoarthritic care.
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- 8Given the current demand for alternative sources of foods with suitable functional characteristics, the adaptogen effect could be an interesting attribute to consider in determining the use of certain plants in the formulation of foods and beverages.
- 9I believe there is a strong demand for functional foods and drinks in our modern food and beverage industry, mainly thanks to popular convenience and on-the-go trends which force consumers to search for suitable, functional foods to fight deficiencies and maintain a healthy and nutritious diet.
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ASTAXANTHIN BENEFITS
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