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Other newly named protected industries ranged from grocery and pharmacy workers, to food manufacturers and suppliers, to animal and food testing, to sanitation and pest control workers.
The guidance letter specifically notes its recommendations ultimately are advisory in nature, and the list should not be considered a federal directive. Individual jurisdictions can add or subtract essential workforce categories based on their own requirements and discretion.

“Most of our member companies wanted to stay open, and were staying open under the assumption that they were a part of either the food sector or the health care sector,” said Steve Mister, president and CEO of the Council for Responsible Nutrition (CRN), in an interview. “What this does is it makes it clear. So if someone from state law enforcement should show up and ask, 'Why are you open?’ they can directly point to the CISA guidance.”
Mister added, “When the first round of this memo came out, we were pretty confident that we would be included by inference … but it didn’t expressly say dietary supplements. You kind of had to read between the lines to read us into it.”

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The Marvels of Plant Extract_ Unlocking Nature's Potentials

The table below illustrates an overview of the key vitamins and minerals which contribute to an overall healthy immune system.

“Most of our member companies wanted to stay open, and were staying open under the assumption that they were a part of either the food sector or the health care sector,” said Steve Mister, president and CEO of the Council for Responsible Nutrition (CRN), in an interview. “What this does is it makes it clear. So if someone from state law enforcement should show up and ask, 'Why are you open?’ they can directly point to the CISA guidance.”
Mister added, “When the first round of this memo came out, we were pretty confident that we would be included by inference … but it didn’t expressly say dietary supplements. You kind of had to read between the lines to read us into it.”

Given the current demand for alternative sources of foods with suitable functional characteristics, the adaptogen effect could be an interesting attribute to consider in determining the use of certain plants in the formulation of foods and beverages.

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