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We also had the chance to catch up with some of the customers we had worked with in the past, and it was heartening to hear how our products had made a positive impact on their businesses and the lives of their customers.

SupplySide East promises to be a hub of knowledge and networking, and we are committed to making your visit to our booth a valuable and memorable experience. Let’s meet the future together – see you at Booth #509!

 

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Osteoarthritis is a degenerative disease of the articular joints characterized by the breakdown of cartilage, joint lining, ligaments, and underlying bone. Common manifestations of osteoarthritis are stiffness and pain.

Kosher certification refers to the certification of food, ingredients and additives in accordance with kosher dietary laws. Its scope involves food and ingredients, food additives, food packaging, fine chemicals, drugs, machinery production enterprises, etc. On-site certification of compliance with kosher standards can only be conducted by a Rabbi. Jewish specialists are required to hold qualifications and licenses, just as lawyers are required to be licensed as lawyers. Kosher certification has a sound legal and theoretical, practical basis and management. Jewish experts interpret and administer kosher food laws. More than 40 percent of food products in the United States are Kosher certified. Since Kosher stands for cleaner and more hygienic, it has become a symbol of product safety and high quality.

The study was a follow up to an Arjuna study conducted over a year ago that demonstrated a positive link between its flagship curcumin formulation and osteoarthritic care.

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