industrial production of vitamin b2 by microbial fermentation_industrial production of vitamin b2 by microbial fermentation

We extend a warm invitation to all our customers to join us at this prestigious event. Meeting face-to-face allows us to strengthen our relationships and gain valuable insights into your preferences and expectations. Your presence is invaluable, and we look forward to reconnecting with you in person after this long-awaited hiatus.

Booth: #G50
Date: 5-6 June, 2023
Location: ICC SYDNEY, DARLING HARBOUR

Kosher certification refers to the certification of food, ingredients and additives in accordance with kosher dietary laws. Its scope involves food and ingredients, food additives, food packaging, fine chemicals, drugs, machinery production enterprises, etc. On-site certification of compliance with kosher standards can only be conducted by a Rabbi. Jewish specialists are required to hold qualifications and licenses, just as lawyers are required to be licensed as lawyers. Kosher certification has a sound legal and theoretical, practical basis and management. Jewish experts interpret and administer kosher food laws. More than 40 percent of food products in the United States are Kosher certified. Since Kosher stands for cleaner and more hygienic, it has become a symbol of product safety and high quality.