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Kosher certification refers to the certification of food, ingredients and additives in accordance with kosher dietary laws. Its scope involves food and ingredients, food additives, food packaging, fine chemicals, drugs, machinery production enterprises, etc. On-site certification of compliance with kosher standards can only be conducted by a Rabbi. Jewish specialists are required to hold qualifications and licenses, just as lawyers are required to be licensed as lawyers. Kosher certification has a sound legal and theoretical, practical basis and management. Jewish experts interpret and administer kosher food laws. More than 40 percent of food products in the United States are Kosher certified. Since Kosher stands for cleaner and more hygienic, it has become a symbol of product safety and high quality.
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Finutra biotech Co., Ltd has extended the warm congratulations on the HNBEA 2022 · The 13th China Botanical Extract Summit Forum with a successful close.
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“AHPA appreciates that dietary supplement workers are now specifically identified as 'essential critical infrastructure’ in this latest guidance from the Department of Homeland Security,” Michael McGuffin, president of the American Herbal Products Association (AHPA), is quoted as saying in a press release. “However … companies and workers should check state and local recommendations and directives in making status determinations for operations that qualify as essential critical infrastructure.”
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In a new pilot study, published in the Journal of the International Society of Sports Nutrition, researchers aimed to investigate the antioxidant benefits of lycopene, but specifically, how they stacked up against tomato powder, a tomato supplement closer to its whole food origin which contains not only lycopene but a broader profile of micronutrients and various bioactive components.
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